Simple And Appetizing Rib Recipe

Like most carnivorous humans, we cannot get enough ribs! But, depending on how you make them, they can be quite time consuming when all you want to do is sink your teeth into their barbecued goodness. And some recipes require so many ingredients to bring out the flavor of the meaty masterpieces you are shopping till the (AHEM) cows come home.

We have found a solution to your rib dilemma. In the recipe below, you will be able to get those ribs going with only 3 ingredients, and devour them in no time!


  •       3 pounds English-style bone-in beef short ribs
  •       2 tablespoons olive oil
  •       1 cup prune juice
  •       1 cup teriyaki sauce
  •       Kosher salt, freshly ground black pepper


  1.  Preheat oven to 350°F. Season ribs with salt and pepper. Heat oil in a Dutch oven or large ovenproof pot over medium-high. Working in batches if necessary, sear ribs until browned on all sides, 8–10 minutes. Transfer ribs to a plate.
  2.  Drain fat from pot. Add prune juice, teriyaki sauce, and 1 1/2 cups water. Bring to a simmer and return ribs to pot. Cover pot, transfer to oven, and braise until beef is very tender and falling off the bone, 2–3 hours.
  3.  Transfer ribs to a platter. Bring liquid in pot to a boil on stovetop. Cook, uncovered, until liquid is reduced to a glaze, 12–15 minutes. Season with salt and pepper; pour over ribs.

Now, sink your teeth into those ribs, and ENJOY!